Cracker Barrel Mac & Cheese is a classic comfort dish that brings the taste of the beloved restaurant’s creamy, cheesy goodness right to your home. This recipe features tender elbow macaroni enveloped in a rich and velvety cheese sauce made with sharp cheddar, creating a dish that’s both indulgent and satisfying. Perfect as a main course or a side dish, this mac & cheese is a family favorite that pairs well with a variety of meals, from fried chicken to grilled vegetables. With its creamy texture and bold cheese flavor, Cracker Barrel Mac & Cheese is sure to become a go-to recipe whenever you crave a taste of homestyle comfort.
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Colby cheese (optional, for extra creaminess)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dry mustard powder (optional, for extra flavor)
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese (optional, for topping)
- 1/4 cup breadcrumbs (optional, for topping)
Instructions:
- Cook the Macaroni:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni and set it aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, for about 1-2 minutes to create a roux. Gradually add the milk, continuing to whisk until the mixture is smooth and begins to thicken, about 3-4 minutes.
- Add the Cheese and Seasoning:
- Reduce the heat to low and stir in the shredded cheddar cheese, Colby cheese (if using), salt, black pepper, dry mustard powder (if using), and paprika. Continue to stir until the cheese is fully melted and the sauce is smooth and creamy.
- Combine the Pasta and Sauce:
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. Pour the mac & cheese into a greased 9×9-inch baking dish.
- Optional Topping:
- For a crispy topping, mix the grated Parmesan cheese and breadcrumbs together and sprinkle over the top of the mac & cheese.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the mac & cheese for 20-25 minutes, or until the top is golden brown and the cheese sauce is bubbly.
- Serve:
- Remove from the oven and let it cool for a few minutes before serving. Enjoy the creamy, cheesy goodness of Cracker Barrel Mac & Cheese as a comforting meal or side dish.
Cracker Barrel Mac & Cheese is a simple yet delicious recipe that brings a taste of home-cooked comfort to your table. Its rich, cheesy flavor and creamy texture make it a beloved dish that’s perfect for any occasion.
