Chicken Chili with Black Beans is a hearty and flavorful dish that combines tender chunks of chicken with the rich, earthy taste of black beans in a robust tomato-based broth. This chili is spiced with a blend of chili powder, cumin, and smoked paprika, creating a warm and comforting meal that’s perfect for a chilly day. The addition of bell peppers, onions, and garlic adds depth and texture, while a touch of lime juice brightens up the flavors. Whether served with cornbread, over rice, or topped with cheese and sour cream, this Chicken Chili with Black Beans is a satisfying and nutritious dish that will quickly become a family favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeño pepper, seeded and finely chopped (optional, for extra heat)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 can (8 ounces) tomato sauce
- 1 cup chicken broth
- 1 tablespoon lime juice
- Fresh cilantro, chopped for garnish
- Sour cream, shredded cheese, and lime wedges for serving (optional)
Instructions:
- Cook the Chicken:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Sauté the Vegetables:
- In the same pot, add the chopped onion, garlic, red bell pepper, green bell pepper, and jalapeño (if using). Sauté until the vegetables are softened, about 5 minutes.
- Add the Spices:
- Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper. Cook for another 1-2 minutes, stirring constantly, to toast the spices and bring out their flavors.
- Combine the Ingredients:
- Return the browned chicken to the pot. Add the black beans, diced tomatoes with green chilies, tomato sauce, and chicken broth. Stir to combine all the ingredients.
- Simmer the Chili:
- Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded.
- Finish the Chili:
- Stir in the lime juice and adjust the seasoning with additional salt and pepper if needed.
- Serve:
- Ladle the chicken chili into bowls and garnish with fresh cilantro. Serve with sour cream, shredded cheese, and lime wedges if desired.
This Chicken Chili with Black Beans is a perfect dish for cozy nights in or casual gatherings with friends. Its bold flavors and satisfying ingredients make it a comforting and hearty meal that’s sure to please everyone at the table.
