Lemon Supreme Pie

Lemon supreme pie is a refreshing, creamy dessert that perfectly balances tart lemon flavor with a rich, smooth filling. This pie features a buttery graham cracker crust, a luscious lemon layer, and a silky cream cheese topping, creating a beautiful contrast of textures and flavors. The bright, zesty lemon flavor makes it the perfect dessert for spring and summer gatherings, but its creamy indulgence is welcome year-round. Whether you’re serving it at a family dinner or bringing it to a party, this pie is sure to impress with its vibrant, tangy taste and light yet decadent layers.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup unsalted butter, melted

For the Lemon Filling:

• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 1/2 cups water
• 3 large egg yolks, lightly beaten
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp unsalted butter

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup heavy whipping cream
• 1 tsp vanilla extract

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until golden brown. Let it cool completely.
2. Prepare the Lemon Filling: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the water and cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat.
3. Finish the Lemon Filling: Gradually whisk a small amount of the hot mixture into the beaten egg yolks to temper them, then return the egg mixture to the saucepan. Cook for 2 more minutes, stirring constantly. Remove from heat and stir in the lemon juice, lemon zest, and butter. Pour the lemon filling into the cooled graham cracker crust and smooth the top. Chill the pie in the refrigerator for 1 hour to set.
4. Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined.
5. Assemble the Pie: Once the lemon filling has set, spread the cream cheese layer evenly over the top of the lemon layer. Smooth the top and chill the pie for another 1-2 hours until fully set.
6. Serve: Slice and serve this refreshing lemon supreme pie chilled. For an extra touch, garnish with lemon slices or a dusting of powdered sugar.

Enjoy the bright and creamy flavors of this lemon supreme pie, a perfect combination of tangy and sweet!