MAPLE CREAM PIE

Maple Cream Pie is a decadent dessert that combines the rich, earthy sweetness of pure maple syrup with the silky smoothness of a cream filling. Nestled in a buttery pie crust and topped with a generous layer of freshly whipped cream, this pie offers a perfect balance of flavors and textures that is sure to delight your taste buds. The maple-infused custard filling is both luxurious and comforting, making this pie a wonderful choice for special occasions or as a delightful treat for maple lovers. With its golden hue and enticing aroma, Maple Cream Pie brings a touch of elegance and warmth to any dessert table.

Ingredients

For the Pie Crust

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3-4 tablespoons ice water

For the Maple Cream Filling

• 3/4 cup pure maple syrup
• 1/4 cup brown sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Whipped Cream Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Make the Pie Crust: In a large mixing bowl, combine the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Roll and Bake the Crust: Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pan, trim any excess, and crimp the edges. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment, and bake for an additional 10 minutes until golden brown. Let it cool completely.
4. Prepare the Maple Cream Filling: In a medium saucepan, combine the maple syrup, brown sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. Reduce the heat and simmer for 1-2 minutes.
5. Temper the Eggs: In a small bowl, whisk the egg yolks. Gradually add a small amount of the hot filling mixture to the yolks while whisking continuously. Return the egg mixture to the saucepan, stirring constantly, and cook for an additional 2 minutes. Remove from heat and stir in the butter and vanilla extract.
6. Fill the Pie Crust: Pour the maple cream filling into the cooled pie crust. Smooth the top with a spatula. Cover with plastic wrap directly on the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
7. Make the Whipped Cream Topping: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
8. Assemble and Serve: Remove the plastic wrap from the pie. Spread or pipe the whipped cream over the set filling. Serve chilled, and enjoy the creamy, maple-infused flavors!

Maple Cream Pie is a luscious and indulgent dessert that captures the essence of maple syrup, providing a sweet and creamy treat that’s perfect for any occasion.