Butter rolls are soft, pillowy dinner rolls with a rich buttery flavor that melts in your mouth. Perfect for any occasion, these rolls are easy to make and bring warmth and comfort to any meal. Whether served alongside a holiday feast or as a simple accompaniment to a weekday dinner, their golden, fluffy texture pairs beautifully with soups, salads, or even just a pat of more butter. They are slightly sweet, buttery in flavor, and have a tender crumb that makes them irresistibly delicious.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (about 110°F)
- 1 cup warm milk (about 110°F)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- Additional melted butter for brushing
Instructions:
- Activate the yeast: In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
- Mix the dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the frothy yeast mixture, warm milk, melted butter, and the egg. Mix until the dough starts to come together.
- Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- First rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
- Shape the rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them into a greased baking dish, leaving some space between them.
- Second rise: Cover the rolls with the kitchen towel and let them rise again for 30-40 minutes until they puff up.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they are golden brown on top.
- Finish with butter: Remove the rolls from the oven and brush them with melted butter while they are still warm.
- Serve: Enjoy the butter rolls fresh out of the oven, perfect on their own or with additional butter.
These buttery, fluffy rolls are a crowd-pleaser, and you can even make them ahead of time to serve later!
