Peaches and Cream Muffins are a delightful treat that brings the flavors of summer into a tender, fluffy muffin. These muffins are packed with juicy, ripe peaches and have a rich, creamy texture thanks to the addition of sour cream or yogurt in the batter. The sweetness of the peaches pairs perfectly with the light, buttery crumb, making these muffins a perfect choice for breakfast, brunch, or a sweet snack any time of day. They are easy to make and sure to please anyone who loves fruit-filled baked goods.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream or plain yogurt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups diced peaches (fresh or canned, drained)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together sour cream (or yogurt), milk, melted butter, egg, and vanilla extract.
- Make the Batter:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches.
- Fill the Muffin Tin:
- Spoon the batter into the prepared muffin cups, filling them about two-thirds full.
- Bake:
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Let the muffins cool slightly before serving. Enjoy warm or at room temperature.
These Peaches and Cream Muffins are a delightful, fruity treat that’s perfect for any occasion!
