Beef with Peppers is a quick and flavorful stir-fry that combines tender strips of beef with vibrant bell peppers in a savory sauce. This dish is perfect for a weeknight dinner, offering a satisfying blend of textures and bold flavors in just minutes. The peppers add a fresh, slightly sweet crunch that pairs perfectly with the juicy beef, while the garlic, soy sauce, and ginger bring a rich, umami-packed taste. Serve this over rice or noodles for a complete, hearty meal that’s sure to please the whole family.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Green onions, sliced (for garnish)
- Cooked rice or noodles (for serving)
Instructions:
- Marinate the beef: In a bowl, toss the sliced beef with 2 tablespoons of soy sauce and cornstarch. Let it marinate for 10-15 minutes while you prepare the other ingredients.
- Cook the beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for 2-3 minutes, until browned. Remove the beef from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add a bit more oil if needed, then stir-fry the bell peppers for 3-4 minutes until they begin to soften. Add the garlic and ginger, and cook for another minute until fragrant.
- Make the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sugar, and red pepper flakes (if using).
- Combine: Return the beef to the skillet with the peppers, and pour the sauce over the top. Stir everything together and cook for another 2-3 minutes, until the beef is coated in the sauce and heated through.
- Serve: Garnish with sliced green onions and serve the beef and peppers over cooked rice or noodles.
This Beef with Peppers stir-fry is a delicious, easy-to-make meal that brings savory flavors and fresh ingredients together in one satisfying dish!
