Baked Chicken Fajitas are a delicious and easy-to-make meal that’s perfect for busy weeknights or a casual family dinner. This dish brings all the vibrant flavors of traditional fajitas into a convenient and healthier baked version. By roasting the chicken and vegetables together on a single sheet pan, you achieve a flavorful and juicy combination without the need for constant attention. The result is a mouthwatering meal that’s sure to become a family favorite, offering a delightful mix of seasoned chicken, colorful bell peppers, and onions, all ready to be wrapped in warm tortillas.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Tortillas, for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Ingredients:
- Place the sliced chicken, bell peppers, and onion into a large mixing bowl.
- Drizzle with olive oil and add chili powder, paprika, cumin, garlic powder, onion powder, salt, pepper, and red pepper flakes if using.
- Mix and Bake:
- Toss everything together until the chicken and vegetables are evenly coated with the spices and oil.
- Spread the mixture evenly on a large baking sheet.
- Bake the Fajitas:
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Finish and Serve:
- Remove from the oven and squeeze lime juice over the top.
- Sprinkle with fresh cilantro.
- Serve the chicken and vegetables in warm tortillas, with your favorite toppings such as sour cream, salsa, or guacamole.
These baked chicken fajitas are versatile and can be customized with various toppings and sides, making them a fun and satisfying meal for any occasion.
