Bacon Candy, also known as candied bacon, is a sweet and savory treat that combines crispy bacon with caramelized brown sugar and a hint of spice. It’s an irresistible snack or appetizer that’s perfect for parties, brunch, or even as a garnish for cocktails like a Bloody Mary. The combination of smoky, salty bacon with a sweet coating makes this a crowd-pleaser.
Ingredients:
- 12 slices thick-cut bacon
- 1/2 cup brown sugar, packed
- 1 tablespoon maple syrup (optional, for extra flavor)
- 1/4 teaspoon cayenne pepper (optional, for a hint of spice)
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup helps the bacon cook evenly and allows the excess fat to drip away.
- Prepare the bacon: Lay the bacon slices out in a single layer on the wire rack.
- Mix the coating: In a small bowl, combine the brown sugar, maple syrup (if using), cayenne pepper, and black pepper. Stir until well mixed.
- Coat the bacon: Sprinkle the brown sugar mixture evenly over each bacon slice, pressing gently so it adheres. Make sure both sides of the bacon are coated if you want extra caramelization.
- Bake the bacon: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized. Keep an eye on it to ensure the sugar doesn’t burn.
- Cool and serve: Remove the bacon from the oven and let it cool on the wire rack for a few minutes. The bacon will crisp up as it cools. Once cooled, serve the candied bacon as a snack, appetizer, or garnish.
Bacon Candy is a deliciously addictive treat that balances sweet, salty, and spicy flavors. It’s perfect for any occasion, from brunches to cocktail hours, and it’s sure to disappear quickly!
