Creamy Corned Beef Casserole is a hearty and comforting dish that’s perfect for family dinners or a cozy night in. This casserole brings together tender chunks of corned beef with pasta, vegetables, and a rich, creamy sauce, creating a meal that’s both satisfying and flavorful. The salty, savory taste of corned beef pairs perfectly with the creamy sauce, while the addition of vegetables like peas and carrots adds a touch of sweetness and texture. Topped with a layer of melted cheese and baked until bubbly, this casserole is sure to become a family favorite, offering all the comforting flavors of a traditional corned beef dinner in one easy dish.
Ingredients:
- 3 cups cooked pasta (such as egg noodles or elbow macaroni)
- 2 cups cooked corned beef, chopped into bite-sized pieces
- 1 small onion, finely chopped
- 1 cup frozen peas and carrots, thawed
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup crushed Ritz crackers or breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (if using the cracker topping)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
- Cook the pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the casserole mixture: In a large mixing bowl, combine the chopped corned beef, cooked pasta, finely chopped onion, thawed peas and carrots, cream of mushroom soup, sour cream, milk, Dijon mustard, garlic powder, and onion powder. Mix everything together until well combined. Season with salt and black pepper to taste.
- Assemble the casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top.
- Optional topping: If you like a crunchy topping, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle this mixture over the top of the cheese layer.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. If using a crunchy topping, it should be golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Creamy Corned Beef Casserole is a delicious way to enjoy the flavors of corned beef in a new and comforting form. The creamy, cheesy sauce and tender pasta make this dish a crowd-pleaser, perfect for using up leftover corned beef or as a main dish on its own.
