Greens With Hot Bacon Dressing is a Southern staple that turns humble greens into a flavorful and satisfying dish. The greens are tossed in a warm, tangy bacon dressing made from crispy bacon, vinegar, and a touch of sweetness. The dressing gently wilts the greens while adding a rich, smoky flavor that pairs perfectly with the freshness of the vegetables. Whether served as a side dish or a light lunch, this salad brings comfort and bold flavor to the table.
Ingredients:
- 6 cups mixed greens (such as spinach, arugula, or mustard greens)
- 5 slices thick-cut bacon, chopped
- 1/4 cup apple cider vinegar
- 2 tbsp sugar
- 1 tbsp Dijon mustard
- 1 small red onion, finely diced
- Salt and pepper, to taste
- 1 hard-boiled egg, chopped (optional, for garnish)
Instructions:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
- Add the diced red onion to the skillet with the bacon drippings and sauté for 2-3 minutes until softened.
- Stir in the apple cider vinegar, sugar, and Dijon mustard, whisking until the dressing is smooth. Season with salt and pepper to taste.
- Simmer the dressing for 1-2 minutes, then remove from heat.
- In a large bowl, toss the mixed greens with the hot bacon dressing until evenly coated.
- Top with the crispy bacon and chopped hard-boiled egg, if desired. Serve immediately and enjoy the savory, smoky goodness!
