Lemon Sugar Cookies are a delightful twist on the classic sugar cookie, infused with the bright and zesty flavor of fresh lemons. These cookies are soft, chewy, and bursting with citrusy goodness, making them perfect for any occasion. The addition of lemon zest and juice in the dough creates a refreshing flavor that balances the sweetness, while a light coating of sugar on the outside gives them a slight crunch and a beautiful sparkle. Whether you’re baking for a party, a special treat, or just because, these Lemon Sugar Cookies are sure to brighten your day with their sunny, tangy taste.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and 1 1/2 cups of granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add Egg and Flavorings: Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Shape and Roll Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the remaining 1/4 cup of granulated sugar until evenly coated. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set. The cookies will puff up slightly while baking and then settle as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Lemon Sugar Cookies are a perfect blend of sweet and tangy, with a soft, chewy texture that makes them irresistible. The fresh lemon flavor shines through in every bite, making these cookies a refreshing treat that’s perfect for any time of year. Enjoy them with a cup of tea, a glass of milk, or just on their own for a burst of citrusy delight!
