Coconut Granola is a delicious and wholesome breakfast option that brings the tropical flavors of coconut into your morning routine. This crunchy granola is made with rolled oats, shredded coconut, nuts, and a touch of honey, all toasted to golden perfection. The coconut adds a natural sweetness and a chewy texture that pairs beautifully with the crunch of the nuts and oats. Whether enjoyed with yogurt, milk, or simply as a snack on its own, Coconut Granola is a versatile and satisfying treat that can be enjoyed any time of day. It’s easy to make and perfect for adding a little taste of the tropics to your breakfast table.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup shredded coconut (sweetened or unsweetened, based on preference)
- 1 cup mixed nuts (such as almonds, cashews, or pecans), roughly chopped
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit (such as raisins, cranberries, or chopped apricots) (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the rolled oats, shredded coconut, mixed nuts, ground cinnamon, and salt. Stir until well mixed.
- Combine the Wet Ingredients:
- In a small bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
- Mix the Granola:
- Pour the wet mixture over the dry ingredients and stir until the oats, coconut, and nuts are evenly coated.
- Bake the Granola:
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown and fragrant.
- Add the Dried Fruit (Optional):
- If using dried fruit, stir it into the granola once it’s out of the oven and has cooled slightly.
- Cool and Store:
- Allow the granola to cool completely on the baking sheet. Once cooled, break it into clusters and store it in an airtight container at room temperature for up to two weeks.
Enjoy your Coconut Granola, a crunchy and flavorful breakfast or snack that’s perfect for adding a tropical twist to your day!
