Baked Parmesan Tomatoes are a delightful and easy side dish that brings out the natural sweetness of ripe tomatoes while adding a savory, cheesy crunch. This simple recipe combines juicy tomatoes with a flavorful mixture of Parmesan cheese, breadcrumbs, and herbs, creating a satisfying topping that enhances the fresh flavors. Perfect as an accompaniment to grilled meats, pasta dishes, or even as a light appetizer, these baked tomatoes are not only delicious but also a beautiful addition to your table.
Ingredients:
- 4 large ripe tomatoes
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 2 tablespoons fresh basil, chopped (or 1 tablespoon dried basil)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Tomatoes:
- Slice the tomatoes in half horizontally and scoop out some of the seeds and pulp with a spoon to create a small cavity for the filling. Place the tomato halves cut side up in a baking dish.
- Make the Topping:
- In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, chopped basil, garlic powder, salt, and black pepper. Drizzle with olive oil and mix until the ingredients are well combined and crumbly.
- Fill the Tomatoes:
- Generously spoon the cheese and breadcrumb mixture into each tomato half, pressing it down slightly to pack it in.
- Bake:
- Bake the filled tomatoes in the preheated oven for about 20-25 minutes, or until the tops are golden brown and the tomatoes are tender.
- Serve:
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
These Baked Parmesan Tomatoes are not only quick and easy to make but also packed with flavor, making them a perfect addition to any meal or gathering. Enjoy this delicious, cheesy delight!
