Skillet Shrimp Fajitas with Cilantro-Lime Cream

Skillet Shrimp Fajitas with Cilantro-Lime Cream is a vibrant and flavorful dish that brings the zest of Mexican cuisine to your dinner table. Juicy shrimp are seared to perfection with a medley of colorful bell peppers and onions, all seasoned with a bold fajita spice blend. Topped with a refreshing cilantro-lime cream, these fajitas offer a delightful contrast of spicy, savory, and tangy flavors. This one-skillet wonder is not only quick and easy to prepare but also makes for a visually stunning and delicious meal that’s perfect for weeknight dinners or casual gatherings.

Ingredients

• For the Shrimp Fajitas:
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fajita seasoning (store-bought or homemade)
  • Salt and pepper, to taste
  • Flour or corn tortillas, for serving
• For the Cilantro-Lime Cream:
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • Zest and juice of 1 lime
  • 2 tablespoons fresh cilantro, finely chopped
  • Salt, to taste

Instructions

1. Prepare the Cilantro-Lime Cream: In a small bowl, combine the sour cream, mayonnaise, lime zest, lime juice, and chopped cilantro. Mix well and season with salt to taste. Set aside.
2. Season the shrimp: In a large bowl, toss the shrimp with the fajita seasoning, ensuring they are evenly coated. Set aside.
3. Cook the vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions to the skillet. Cook, stirring occasionally, until the vegetables are tender and slightly charred, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Remove the vegetables from the skillet and set aside.
4. Cook the shrimp: In the same skillet, add the seasoned shrimp. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Be careful not to overcook.
5. Combine everything: Return the cooked vegetables to the skillet with the shrimp. Toss everything together and cook for another minute to heat through.
6. Assemble the fajitas: Warm the tortillas according to package instructions. Spoon the shrimp and vegetable mixture onto each tortilla.
7. Serve: Drizzle with the cilantro-lime cream and serve immediately. Enjoy your Skillet Shrimp Fajitas with Cilantro-Lime Cream!

This dish pairs wonderfully with Mexican rice, black beans, or a fresh avocado salad, making it a versatile and satisfying meal for any occasion.