This Cajun Chicken Pasta Bake is a delightful fusion of creamy, spicy, and savory flavors. Perfect for a family dinner or a gathering with friends, this dish combines tender pieces of seasoned chicken with al dente pasta, all enveloped in a rich and creamy sauce. The Cajun spices add a robust kick, balanced by the creaminess of the cheese and sauce. Topped with melted cheese and baked to perfection, this pasta bake offers a comforting and satisfying meal that will leave everyone asking for seconds.
Ingredients
- 2 tablespoons olive oil
- 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 12 ounces (340g) penne pasta
- 2 tablespoons butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (240ml) chicken broth
- 1 cup (100g) grated Parmesan cheese
- 1 ½ cups (150g) shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season and Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, melt the butter. Add the sliced red and green bell peppers, onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked pasta and chicken back into the skillet with the sauce and vegetables. Stir to combine everything evenly.
- Assemble the Bake: Transfer the pasta mixture to a greased 9×13-inch (23x33cm) baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.
Enjoy this flavorful Cajun Chicken Pasta Bake as a comforting and hearty meal that’s sure to please everyone at the table!
