Buffalo Chicken Stuffed Poblano Peppers are a flavorful and spicy twist on the classic stuffed pepper. These poblano peppers are filled with a savory mixture of shredded chicken, creamy cheese, and tangy buffalo sauce, then baked until tender and bubbly. The mild heat of the poblano peppers complements the spicy, zesty buffalo chicken filling, creating a satisfying dish that’s perfect for a hearty dinner or a game-day appetizer. With each bite, you’ll enjoy a delicious blend of smoky, spicy, and cheesy flavors that are sure to please your taste buds.
Ingredients:
- 4 large poblano peppers
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the poblano peppers: Cut the tops off the poblanos and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil.
- Prepare the filling: In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, ranch dressing, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stuff the peppers: Spoon the buffalo chicken mixture into each poblano pepper, packing it in firmly.
- Bake the stuffed peppers: Arrange the stuffed peppers on a baking sheet and bake for 25-30 minutes, or until the peppers are tender and the filling is bubbly and golden.
- Serve hot, garnished with additional green onions or a drizzle of extra buffalo sauce if desired.
Enjoy your Buffalo Chicken Stuffed Poblano Peppers as a spicy, satisfying meal that combines the bold flavors of buffalo chicken with the mild smokiness of roasted poblano peppers.
