Creamy Roasted Garlic & Spinach Orzo is a comforting and flavorful dish that’s perfect for any meal. This dish features tender orzo pasta cooked in a rich, creamy sauce infused with the deep, sweet flavors of roasted garlic. Fresh spinach adds a pop of color and a burst of nutrients, making this dish both delicious and wholesome. Easy to prepare, this orzo is an ideal side dish or a satisfying vegetarian main course.
Ingredients:
- 1 cup orzo pasta
- 4 cloves roasted garlic, mashed
- 2 cups fresh spinach, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Cook the Orzo:
- Cook the orzo according to package instructions. Drain and set aside.
- Sauté the Garlic and Spinach:
- In a large skillet, heat the olive oil and butter over medium heat. Add the mashed roasted garlic and sauté for 1 minute. Stir in the chopped spinach and cook until wilted.
- Make the Sauce:
- Reduce the heat to low, add the heavy cream, and simmer for 2 minutes. Stir in the Parmesan cheese until melted and the sauce is smooth.
- Combine and Serve:
- Add the cooked orzo to the skillet and toss to coat. Season with salt, pepper, and red pepper flakes if desired. Serve warm.
Enjoy this Creamy Roasted Garlic & Spinach Orzo as a delightful and satisfying dish that’s sure to please!
