Slow-Cooker Peach Bourbon Pork Chops are a delightful fusion of sweet and savory flavors, perfect for a cozy dinner that feels indulgent yet effortless. These tender pork chops are simmered in a rich sauce made with bourbon, fresh or canned peaches, and a touch of brown sugar, creating a beautifully balanced dish with a hint of Southern charm. The slow cooker does all the work, infusing the meat with deep, complex flavors while keeping it incredibly moist. Serve these pork chops with mashed potatoes, rice, or your favorite vegetables for a comforting and satisfying meal that’s sure to impress.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 cup fresh or canned peaches, sliced
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions:
- Sear the Pork Chops:
- Season the pork chops with salt and black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Sear the pork chops for 2-3 minutes on each side, until browned. Transfer the seared pork chops to the slow cooker.
- Prepare the Sauce:
- In the same skillet, add the sliced onion and cook for 3-4 minutes, until softened.
- Add the minced garlic and cook for another minute, until fragrant.
- Pour in the bourbon and cook for 2 minutes to reduce slightly.
- Stir in the brown sugar, apple cider vinegar, chicken broth, dried thyme, ground cinnamon, ground ginger, and Dijon mustard. Mix well to combine.
- Slow Cook the Pork Chops:
- Arrange the sliced peaches over the pork chops in the slow cooker.
- Pour the prepared bourbon sauce over the pork chops and peaches.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the pork chops are tender and cooked through.
- Serve:
- Carefully remove the pork chops from the slow cooker and place them on a serving platter.
- Spoon the peaches and sauce over the top.
- Garnish with freshly chopped parsley and serve with your choice of sides.
Enjoy your Slow-Cooker Peach Bourbon Pork Chops, a deliciously sweet and savory dish that’s perfect for a comforting dinner with a touch of Southern elegance!
