Creamy White Pizza Sauce is a luscious alternative to traditional tomato-based pizza sauces, offering a rich and velvety texture that perfectly complements a variety of toppings. This sauce is a delightful blend of creamy goodness with a subtle hint of garlic and Italian herbs, creating a perfect base for white pizzas topped with chicken, mushrooms, spinach, or even just a generous layer of cheese. Its smooth consistency ensures an even spread across the dough, infusing every bite with its delightful flavors.
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Pinch of nutmeg (optional)
Instructions:
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Add Garlic: Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
- Make Roux: Sprinkle in the flour, whisking continuously to form a roux. Cook for 1-2 minutes until the mixture is smooth and lightly golden.
- Add Milk and Cream: Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps. Continue to whisk until the mixture is smooth and begins to thicken.
- Season: Stir in the Parmesan cheese, salt, black pepper, oregano, basil, and a pinch of nutmeg if using. Continue to cook for another 2-3 minutes, allowing the cheese to melt and the flavors to meld together.
- Simmer: Reduce the heat to low and let the sauce simmer for a few minutes, stirring occasionally until it reaches your desired consistency.
- Cool and Use: Remove the sauce from the heat and let it cool slightly before spreading it on your prepared pizza dough.
Enjoy your creamy white pizza sauce as a delicious base for your favorite pizza toppings!
