Cherry Crumb Dessert is a delightful and comforting treat that perfectly balances the tartness of juicy cherries with a sweet, buttery crumb topping. This easy-to-make dessert features a luscious cherry filling, nestled under a golden, crunchy layer of oats, brown sugar, and cinnamon. It’s a versatile dish that can be enjoyed warm with a scoop of vanilla ice cream, or at room temperature with a dollop of whipped cream. Whether you’re serving it at a casual family dinner or bringing it to a potluck, Cherry Crumb Dessert is a crowd-pleaser that celebrates the simple pleasure of baked fruit desserts.
Ingredients:
For the Cherry Filling:
- 4 cups fresh or frozen cherries (pitted)
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized dish.
- Prepare the Cherry Filling:
- In a large bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the cherries are evenly coated. Pour the cherry mixture into the prepared baking dish.
- Make the Crumb Topping:
- In a separate bowl, mix together the flour, rolled oats, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Assemble the Dessert:
- Sprinkle the crumb topping evenly over the cherry filling, making sure the cherries are well covered.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbly.
- Serve:
- Allow the Cherry Crumb Dessert to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or at room temperature with whipped cream.
Cherry Crumb Dessert is a sweet and satisfying treat that combines the bright flavor of cherries with a rich, buttery crumb topping. It’s an easy and delicious way to celebrate the flavors of the season, making it perfect for any occasion.
