Apple Cider Doughnuts are a quintessential fall treat, capturing the essence of crisp autumn days in every bite. These doughnuts boast a tender crumb, thanks to the incorporation of reduced apple cider, which intensifies the apple flavor. Coated in a cinnamon-sugar mixture, they offer a delightful crunch and warmth with every mouthful. Perfect for breakfast or as a sweet snack, these doughnuts pair beautifully with a hot cup of coffee or a mug of steaming cider. Whether you’re enjoying them at a harvest festival or in the comfort of your home, Apple Cider Doughnuts provide a nostalgic taste of fall that’s sure to satisfy your seasonal cravings.
Ingredients
For the Doughnuts
- 2 cups apple cider
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Reduce the Apple Cider: In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and simmer until it reduces to about 1/2 cup, approximately 20-30 minutes. Allow it to cool completely.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves.
- Prepare the Wet Ingredients: In a separate large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the cooled, reduced apple cider, buttermilk, and vanilla extract until well combined.
- Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be sticky.
- Chill the Dough: Transfer the dough to a lightly floured surface and gently shape it into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Prepare for Frying: Heat 2 inches of oil in a large pot to 350°F (175°C). Line a baking sheet with paper towels.
- Shape the Doughnuts: Roll the chilled dough to about 1/2-inch thickness on a floured surface. Use a doughnut cutter to cut out the doughnuts and holes. Gather the scraps and repeat until all dough is used.
- Fry the Doughnuts: Fry a few doughnuts at a time, being careful not to overcrowd the pot. Fry for 1-2 minutes on each side until golden brown. Remove with a slotted spoon and drain on the prepared baking sheet.
- Coat the Doughnuts: In a shallow bowl, combine the sugar and cinnamon. Brush the warm doughnuts with melted butter and roll them in the cinnamon-sugar mixture until coated.
- Serve and Enjoy: Serve the doughnuts warm or at room temperature. Enjoy the comforting flavors of fall in each delicious bite!
These Apple Cider Doughnuts are a delicious and aromatic treat that brings the warmth of fall to your kitchen, making them an ideal snack for chilly autumn days.
