Pepper Steak With Potatoes

Pepper Steak with Potatoes is a hearty and flavorful dish that brings together tender strips of steak, crispy potatoes, and a savory pepper sauce. The steak is seared to perfection and then simmered in a rich, peppery gravy, while the potatoes add a satisfying crunch and contrast in texture. This dish is perfect for a comforting dinner or a special occasion, combining bold flavors and a satisfying bite. Serve it with a side of vegetables or a crisp salad for a complete, delicious meal.

Ingredients:

• 1 pound flank steak or sirloin, thinly sliced
• 4 medium potatoes, cubed
• 2 bell peppers (red and green), sliced
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup beef broth
• 2 tablespoons olive oil, divided
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and season with salt, pepper, and paprika. Cook for 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden brown. Remove the potatoes from the skillet and set them aside.
2. Cook the steak: In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the sliced steak and cook for 2-3 minutes on each side, until browned. Remove the steak and set aside.
3. Sauté the vegetables: In the same skillet, add the sliced bell peppers, onion, and garlic. Cook for 4-5 minutes, until the vegetables are tender and slightly caramelized.
4. Make the sauce: Pour in the beef broth, soy sauce, and Worcestershire sauce. Add the black pepper and crushed red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 2-3 minutes, allowing the flavors to meld.
5. Combine and serve: Return the cooked steak to the skillet and stir to coat it in the peppery sauce. Add the crispy potatoes back into the skillet and toss everything together. Let it cook for an additional 2 minutes to heat through.
6. Garnish and serve: Garnish with fresh parsley if desired and serve hot.

Enjoy this flavorful and satisfying Pepper Steak with Potatoes, perfect for a comforting dinner that everyone will love!