Chinese Chicken Salad is a refreshing and vibrant dish that combines the delightful crunch of fresh vegetables with tender, flavorful chicken. This salad is tossed in a savory sesame-ginger dressing, offering a perfect balance of sweet, salty, and tangy flavors that make each bite irresistible. With a mix of colorful ingredients like napa cabbage, carrots, bell peppers, and crispy wonton strips or nuts for added texture, this salad is not only delicious but also packed with nutrients. Perfect for a light lunch or dinner, Chinese Chicken Salad is a versatile and satisfying meal that’s easy to prepare and enjoy any time of the year.
Ingredients
For the Salad:
- 2 cups cooked chicken breast, shredded or sliced
- 4 cups napa cabbage, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crispy wonton strips or sliced almonds
For the Dressing:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 1 garlic clove, minced
- 1 teaspoon Sriracha or hot sauce (optional)
- Salt and black pepper, to taste
Instructions
- Prepare the dressing:
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, Sriracha (if using), salt, and black pepper until well combined. Adjust seasoning to taste.
- Assemble the salad:
- In a large bowl, combine the cooked chicken, napa cabbage, red cabbage, carrots, red bell pepper, green onions, and cilantro.
- Dress the salad:
- Pour the dressing over the salad ingredients and toss gently to ensure everything is evenly coated with the dressing.
- Garnish and serve:
- Top the salad with crispy wonton strips or sliced almonds for added crunch. Serve immediately.
Enjoy your Chinese Chicken Salad as a fresh and flavorful dish that’s perfect for a healthy and satisfying meal, offering a delightful blend of textures and tastes in every bite!
