Apple Crisp Cups are a delightful and portable twist on the classic apple crisp dessert. These individual servings are perfect for parties, gatherings, or even just a cozy night in. The buttery, cinnamon-scented apple filling is topped with a crunchy, golden oat streusel, all nestled in a crispy phyllo dough or wonton wrapper cup. They offer the comforting flavors of a traditional apple crisp with the added bonus of a perfectly portioned, hand-held treat. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience.
Ingredients:
- 4 medium apples (Granny Smith, Honeycrisp, or your favorite baking apple), peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 12 phyllo dough sheets or wonton wrappers
- 4 tablespoons unsalted butter, melted
For the Streusel Topping:
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions:
- Prepare the Apple Filling: In a large bowl, toss the diced apples with lemon juice to prevent browning. Add the granulated sugar, cinnamon, nutmeg, and cornstarch, mixing until the apples are evenly coated. Set aside.
- Make the Streusel Topping: In another bowl, combine the oats, flour, brown sugar, and cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
- Prepare the Phyllo Cups: Preheat your oven to 350°F (175°C). If using phyllo dough, layer 2-3 sheets together, brushing each layer with melted butter. Cut the layered dough into squares large enough to fit into a muffin tin. Press each square into the muffin cups. If using wonton wrappers, simply press each wrapper into the muffin cups, then brush with melted butter.
- Assemble the Apple Crisp Cups: Spoon the apple filling into each prepared cup, filling them almost to the top. Sprinkle the streusel topping generously over the apples.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the phyllo or wonton wrappers are golden brown and the apple filling is bubbling.
- Serve: Let the apple crisp cups cool slightly before removing them from the muffin tin. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
These Apple Crisp Cups are the perfect combination of sweet, tart, and crunchy, making them an instant hit for any occasion!
