Instant Pot Pulled Pork is a flavorful and tender dish that is perfect for sandwiches, tacos, or just enjoying on its own. Using the Instant Pot significantly reduces the cooking time while still delivering juicy, fall-apart pork that is infused with a delicious blend of spices. This recipe is ideal for busy weeknights or when you need to feed a crowd, offering a convenient and mouthwatering meal that everyone will love.
Ingredients:
- 3-4 pounds pork shoulder (also known as pork butt), cut into large chunks
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
- Prepare the Pork:
- In a small bowl, mix together the chili powder, paprika, ground cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Rub the spice mixture all over the pork chunks, ensuring they are evenly coated.
- Sauté the Onions and Garlic:
- Set your Instant Pot to the sauté function and add the olive oil.
- Once the oil is hot, add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Sear the Pork:
- Add the seasoned pork chunks to the Instant Pot and sear on all sides until browned, about 5-7 minutes.
- Add the Liquids:
- Pour in the chicken broth, apple cider vinegar, and barbecue sauce.
- Sprinkle the brown sugar over the top.
- Pressure Cook:
- Cancel the sauté function and secure the lid on the Instant Pot.
- Set the Instant Pot to pressure cook on high for 60 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes, then perform a quick release for any remaining pressure.
- Shred the Pork:
- Carefully open the Instant Pot and remove the pork chunks.
- Use two forks to shred the pork into bite-sized pieces.
- Return the shredded pork to the Instant Pot and stir to coat with the cooking juices.
- Serve:
- Serve the pulled pork on buns with extra barbecue sauce, in tacos, or alongside your favorite sides.
Enjoy your tender and flavorful Instant Pot Pulled Pork!
