Bang Bang Wings are a spicy, sweet, and tangy twist on classic chicken wings, inspired by the popular Bang Bang sauce known for its irresistible flavor. These wings are marinated, baked or fried to crispy perfection, and then tossed in a creamy, zesty sauce that combines the heat of Sriracha, the sweetness of honey, and the tang of mayonnaise and rice vinegar. The result is a mouthwatering combination of flavors that will leave you craving more. Perfect for game day, parties, or a fun dinner, Bang Bang Wings are sure to be a hit with everyone who loves a little kick in their food. Serve them with a side of celery sticks and a cooling dip for the ultimate wing experience.
Ingredients:
- 2 pounds chicken wings, split at the joints, tips removed
- Salt and freshly ground black pepper to taste
- 1/2 cup cornstarch (for coating, if frying)
- Vegetable oil (for frying, if frying)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha (or to taste)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
For Garnish:
- Chopped fresh cilantro or green onions (optional)
Instructions:
- Prepare the Wings: If baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Pat the chicken wings dry with paper towels and season them with salt and pepper.
- Fry or Bake the Wings:
- To Fry: Heat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C). Dredge the wings in cornstarch, shaking off any excess. Fry the wings in batches for 8-10 minutes, or until golden brown and crispy. Drain on paper towels.
- To Bake: Arrange the seasoned wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and fully cooked.
- Make the Bang Bang Sauce: In a large bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic powder until smooth and well combined.
- Toss the Wings: Once the wings are cooked, add them to the bowl with the Bang Bang sauce. Toss the wings until they are evenly coated in the sauce.
- Serve: Transfer the Bang Bang Wings to a serving platter and garnish with chopped fresh cilantro or green onions if desired. Serve immediately with your favorite dipping sauce and sides.
Bang Bang Wings are a flavor-packed treat that combines the perfect balance of heat, sweetness, and tanginess. Whether you bake or fry them, these wings are guaranteed to be a hit at any gathering or dinner table. Enjoy!
