PINEAPPLE SHRIMP STIR-FRY

Pineapple Shrimp Stir-Fry is a vibrant and refreshing dish that perfectly balances sweet and savory flavors, making it an ideal choice for a quick and healthy weeknight meal. This recipe combines succulent shrimp with juicy pineapple chunks and colorful vegetables, all tossed in a tangy and slightly spicy sauce. The dish is easy to prepare and brings a tropical twist to your table, offering a delightful contrast of textures and flavors. Serve it over steamed rice or noodles for a complete meal that will transport your taste buds to a sunny paradise.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil, divided
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons pineapple juice
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes (optional)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Prepare the shrimp: In a medium bowl, combine the shrimp with cornstarch and soy sauce. Toss to coat evenly and let marinate for 10 minutes.
2. Make the sauce: In a small bowl, whisk together the soy sauce, pineapple juice, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
3. Cook the shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
4. Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced red and green bell peppers, onion, and pineapple chunks. Cook for 4-5 minutes, stirring frequently, until the vegetables are tender-crisp.
5. Add the aromatics: Stir in the minced garlic and ginger and cook for an additional 1 minute until fragrant.
6. Combine and serve: Return the cooked shrimp to the skillet and pour the sauce over the mixture. Toss everything together and cook for 2-3 minutes until heated through and well combined. Remove from heat.
7. Garnish and serve: Sprinkle the stir-fry with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.

Enjoy your Pineapple Shrimp Stir-Fry as a delicious and refreshing meal that brings a taste of the tropics to your dining table, perfect for any occasion.