Cranberry Orange Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, perfect for those who enjoy a balance of sweet and tangy flavors. The tartness of dried cranberries is complemented by the refreshing citrus notes of orange zest, while the chewy oatmeal base provides a hearty texture. These cookies are great for holiday gatherings, afternoon snacks, or just a little treat with a cup of tea. The blend of cranberries and orange creates a burst of flavor in every bite, making them an irresistible favorite.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of one orange
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Stir in the oats, dried cranberries, and walnuts (if using).
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these cookies with a glass of milk or a warm cup of tea!
