Grilled Chicken Cordon Bleu is a flavorful twist on the classic French dish, with a smoky grilled element that brings out the best in the combination of chicken, ham, and cheese. Instead of being breaded and baked, these chicken breasts are seasoned and stuffed with savory ham and Swiss cheese, then grilled to perfection. The grilling process adds a slight char and enhances the juiciness of the chicken, while the melted cheese and salty ham create a deliciously gooey and savory filling. It’s a lighter version that’s perfect for a summer barbecue or any time you want a quick yet sophisticated meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham (preferably deli or Black Forest ham)
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Toothpicks
Instructions:
- Prepare the chicken: Start by slicing each chicken breast horizontally to create a pocket, being careful not to slice all the way through. Season the outside of the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Stuff the chicken: Spread a thin layer of Dijon mustard inside each chicken breast. Place a slice of ham and a slice of Swiss cheese inside each pocket. Fold the chicken breast back together and secure it with toothpicks to hold the filling in place.
- Preheat the grill: Heat your grill to medium-high heat (about 375-400°F).
- Grill the chicken: Brush each stuffed chicken breast with olive oil to prevent sticking. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F and the cheese is melted. Be careful not to overcook.
- Rest and serve: Remove the chicken from the grill and let it rest for a few minutes. Remove the toothpicks before serving.
Enjoy your Grilled Chicken Cordon Bleu with a side of vegetables, salad, or your favorite grilled sides!
