Quick and Easy Pancit

Quick and Easy Pancit is a flavorful Filipino noodle dish that brings together a vibrant mix of vegetables, protein, and rice noodles for a satisfying meal. Known for its delicious combination of savory and umami flavors, pancit is a popular dish for celebrations and everyday meals alike. This simplified version uses readily available ingredients and requires minimal preparation, making it perfect for busy weeknights. Packed with colorful vegetables and customizable with your choice of chicken, shrimp, or tofu, this dish offers a delightful taste of the Philippines in every bite.

Ingredients

• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup cooked chicken, shredded (or shrimp, tofu, etc.)
• 1 cup cabbage, shredded
• 1 cup carrots, julienned
• 1 cup green beans, sliced
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce (optional)
• 1 teaspoon ground black pepper
• 1/2 cup chicken broth or water
• 2 green onions, chopped
• Lemon wedges, for serving

Instructions

1. Prepare the noodles: Soak the rice noodles in warm water for 10-15 minutes until they are softened. Drain and set aside.
2. Sauté the aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and minced garlic, and sauté for 2-3 minutes until the onion is translucent.
3. Cook the protein and vegetables: Add the cooked chicken (or shrimp, tofu) to the skillet and stir-fry for 2 minutes. Add the shredded cabbage, julienned carrots, and sliced green beans. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
4. Add the noodles and sauce: Add the soaked rice noodles to the skillet along with the soy sauce, oyster sauce, fish sauce (if using), black pepper, and chicken broth or water. Toss everything together to combine, cooking for another 2-3 minutes until the noodles are heated through and evenly coated with the sauce.
5. Serve: Remove from heat and garnish with chopped green onions. Serve with lemon wedges on the side for squeezing over the pancit.

Enjoy your Quick and Easy Pancit as a delicious and versatile dish that brings the vibrant flavors of Filipino cuisine to your table, perfect for any occasion.