A luscious and glossy chocolate glaze can turn any dessert into a showstopper. This versatile glaze is perfect for drizzling over cakes, doughnuts, éclairs, or even dipping fruit. It adds a rich, chocolatey finish that hardens to a beautiful sheen, while still maintaining a slightly soft texture underneath. The key to achieving a smooth glaze lies in the quality of the chocolate and the gentle heating process, ensuring a silky consistency that spreads effortlessly.
Ingredients:
- 4 oz (113g) semi-sweet or dark chocolate, finely chopped
- 2 tbsp (30g) unsalted butter
- 2 tbsp (30g) light corn syrup or honey
- 1 tsp vanilla extract
Instructions:
- In a heatproof bowl, combine the chopped chocolate, butter, and corn syrup.
- Set the bowl over a saucepan of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water.
- Stir the mixture gently until the chocolate and butter are fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Let the glaze cool for 5–10 minutes, stirring occasionally, until it reaches a pourable but thick consistency.
- Use immediately by pouring or spreading over your desired dessert. For a drizzled effect, transfer the glaze to a piping bag or use a spoon.
Enjoy your perfectly glazed treats!
