Strawberry Biscuits are a delightful twist on classic biscuits, bringing the sweet and juicy flavor of fresh strawberries into a tender, flaky pastry. These biscuits are perfect for breakfast, brunch, or a sweet afternoon treat, offering a burst of fresh fruit in every bite. Made with simple ingredients like flour, butter, and sugar, and studded with chopped strawberries, these biscuits are easy to prepare and bake up in just a few minutes. Serve them warm from the oven with a drizzle of honey, a dollop of whipped cream, or a smear of butter for a comforting and satisfying treat that’s perfect for any time of day. Whether you’re enjoying them with a cup of tea or as a dessert, Strawberry Biscuits are a delicious way to celebrate the flavors of fresh, ripe strawberries.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and chopped
- 1-2 tablespoons coarse sugar (optional, for sprinkling)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Cut in the Butter:
- Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Add the Wet Ingredients:
- Pour in the buttermilk and vanilla extract. Stir gently until just combined. Be careful not to overmix. Fold in the chopped strawberries, being careful not to mash them too much.
- Shape the Biscuits:
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits. Place the biscuits on the prepared baking sheet. Gather any scraps, re-roll, and cut out additional biscuits.
- Bake the Biscuits:
- If desired, sprinkle the tops of the biscuits with coarse sugar for added sweetness and crunch. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and baked through.
- Serve:
- Allow the biscuits to cool slightly on the baking sheet before serving. Enjoy them warm, with honey, whipped cream, or butter.
Strawberry Biscuits are a sweet and fruity twist on a traditional favorite, making them a delightful addition to any breakfast or brunch spread. Their light, flaky texture and burst of fresh strawberries make them a delicious treat that’s perfect for sharing with family and friends.
