Missi Roti is a traditional Indian flatbread that combines the nutty flavors of gram flour (besan) with whole wheat flour. This hearty and flavorful bread is spiced with cumin, carom seeds, and fresh herbs like cilantro, making it a perfect accompaniment to curries, yogurt, or even as a snack with some pickles and butter. The addition of besan not only adds a unique taste but also makes the roti rich in protein. It’s a rustic, wholesome dish that brings the authentic flavors of Indian cuisine to your table.
Ingredients:
- 1 cup whole wheat flour
- 1 cup gram flour (besan)
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon carom seeds (ajwain)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon oil or ghee
- Water as needed
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the whole wheat flour, gram flour, chopped onion, green chilies, cilantro, cumin seeds, carom seeds, turmeric powder, red chili powder, and salt.
- Add oil or ghee and mix well.
- Gradually add water and knead the mixture into a soft, pliable dough. The dough should not be too sticky or too dry. Cover it with a damp cloth and let it rest for about 15-20 minutes.
- Roll the Roti:
- Divide the dough into small equal-sized balls.
- On a lightly floured surface, roll out each ball into a round disc, about 6-7 inches in diameter. If the dough sticks, dust it with a little flour.
- Cook the Roti:
- Heat a tawa or a non-stick skillet over medium heat.
- Place the rolled-out roti on the hot tawa.
- Cook for 1-2 minutes until you see bubbles forming on the surface, then flip it over.
- Cook the other side until golden brown spots appear.
- Optional: Brush some ghee or butter on the cooked roti for extra flavor.
- Serve:
- Serve the Missi Roti hot with your favorite curry, yogurt, or pickles. Enjoy the rich, nutty flavors with every bite!
