Bougatsa is a traditional Greek pastry that beautifully combines the crispiness of buttery, flaky phyllo dough with a rich, creamy semolina custard filling. Often enjoyed as a breakfast treat or dessert, this delectable pastry is dusted with powdered sugar and cinnamon, adding a sweet, aromatic finish. Each bite offers a delightful contrast between the crunchy outer layers and the soft, smooth filling, making Bougatsa a truly indulgent experience. Whether served warm from the oven or at room temperature, this pastry is perfect for sharing with friends and family over a cup of coffee or as a sweet finale to a meal.
Ingredients:
- 1/2 cup semolina flour
- 1/2 cup granulated sugar
- 2 cups whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 package (16 ounces) phyllo dough, thawed
- 1/2 cup unsalted butter, melted (for brushing the phyllo)
- Powdered sugar for dusting
- Ground cinnamon for dusting
Instructions:
- Prepare the Custard:
- In a medium saucepan, combine the semolina flour, sugar, and milk. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. Remove from heat.
- Add the Eggs and Flavoring:
- In a small bowl, lightly beat the eggs. Gradually add a few spoonfuls of the hot semolina mixture to the eggs, whisking quickly to temper them. Then, slowly whisk the egg mixture back into the saucepan with the semolina, stirring constantly. Add the vanilla extract and melted butter, and mix until smooth. Set aside to cool slightly.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a round pie dish.
- Assemble the Bougatsa:
- Lay a sheet of phyllo dough in the prepared dish, brushing it with melted butter. Repeat with 6-8 more sheets, buttering each layer. Pour the semolina custard evenly over the phyllo. Top with another 6-8 sheets of phyllo, buttering each layer as you go. Tuck in the edges to seal the custard.
- Bake the Bougatsa:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
- Serve:
- Allow the Bougatsa to cool slightly, then cut it into squares or wedges. Dust generously with powdered sugar and a sprinkle of ground cinnamon before serving.
Bougatsa is a beloved Greek pastry that offers a perfect blend of textures and flavors, making it a delightful treat for any occasion. Its creamy filling and flaky crust are sure to satisfy any sweet tooth and bring a taste of Greece to your table.
