Anchoïade is a traditional Provençal dip that is bursting with bold, savory flavors, making it a favorite in Mediterranean cuisine. This robust sauce is made primarily from anchovies, garlic, and olive oil, blended together to create a rich and intensely flavorful paste. Often enjoyed as an appetizer, Anchoïade is typically served with fresh, crunchy vegetables like carrots, celery, and radishes, or spread on crusty bread or toast. Its salty, umami-rich taste perfectly complements the freshness of the vegetables, offering a delightful contrast that’s sure to tantalize the taste buds. Whether you’re hosting a casual gathering or looking for a unique spread, Anchoïade is a delicious and versatile option that brings a taste of Provence to your table.
Ingredients:
- 1 jar (about 2 oz) anchovy fillets, drained
- 3-4 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard (optional)
- Freshly ground black pepper, to taste
- Fresh vegetables for serving (e.g., carrots, celery, radishes, bell peppers)
- Crusty bread or toast, for serving
Instructions:
- Prepare the Ingredients: Drain the anchovy fillets and pat them dry with paper towels. Peel and mince the garlic cloves.
- Blend the Anchovy Mixture: In a food processor or mortar and pestle, combine the anchovy fillets and minced garlic. Blend until you have a smooth paste.
- Add Olive Oil and Vinegar: With the food processor running, or while continuously stirring with the mortar and pestle, slowly drizzle in the olive oil. The mixture should emulsify and become creamy. Stir in the red wine vinegar and Dijon mustard (if using), and blend until fully incorporated.
- Season: Taste the Anchoïade and season with freshly ground black pepper to your liking. The anchovies are already salty, so additional salt is usually unnecessary.
- Serve: Transfer the Anchoïade to a serving dish. Serve with an assortment of fresh, crunchy vegetables and crusty bread or toast for dipping.
Anchoïade is a bold and flavorful dip that brings the essence of Provence to your table. Whether used as a dip, a spread, or even a condiment, it’s a versatile and delicious way to elevate any dish.
