This Parmesan Crusted Chicken with Lemon Garlic Butter Sauce is a delightful and elegant dish that is perfect for any occasion. The chicken is coated in a crispy, golden Parmesan crust that locks in the juiciness of the meat, creating a perfect contrast with the tender, flavorful interior. The dish is then elevated with a rich and zesty lemon garlic butter sauce that adds a tangy brightness to every bite. This combination of flavors and textures will make this recipe a favorite at your dinner table, whether you’re cooking for family or entertaining guests.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil
For the Lemon Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions:
- Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow dish, beat the eggs.
- Dip each chicken breast into the egg, allowing any excess to drip off, then press into the Parmesan mixture, ensuring the chicken is fully coated on both sides.
- Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Bake the Chicken:
- Transfer the skillet with the chicken to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Make the Lemon Garlic Butter Sauce:
- While the chicken is baking, prepare the sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the chicken broth, lemon juice, and red pepper flakes (if using). Bring to a simmer and cook for 3-4 minutes, allowing the flavors to meld together.
- Remove from heat and stir in the chopped parsley.
- Serve:
- Once the chicken is done, remove it from the oven and let it rest for a few minutes. Drizzle the lemon garlic butter sauce over the chicken before serving.
- Garnish with extra parsley and serve with your favorite side dishes, such as roasted vegetables or mashed potatoes. Enjoy!
