Cheesy Meat Loaf is a comforting and satisfying dish that combines classic flavors with a delicious cheesy twist. This family favorite features a blend of ground beef and pork, seasoned with onions, garlic, and herbs, then filled with a gooey, melted cheese center that adds a delightful surprise to every slice. Topped with a tangy ketchup glaze, this meat loaf is perfect for a cozy dinner or a special occasion. Easy to prepare and sure to please even the pickiest eaters, Cheesy Meat Loaf is a hearty meal that pairs beautifully with mashed potatoes and your favorite vegetables.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Soak the Breadcrumbs: In a small bowl, combine the breadcrumbs and milk. Let sit for a few minutes until the breadcrumbs absorb the milk.
- Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, beaten egg, onion, garlic, oregano, thyme, salt, and black pepper. Mix until all ingredients are well combined.
- Assemble the Meat Loaf: On a clean surface or a sheet of parchment paper, flatten the meat mixture into a rectangle about 1/2-inch thick. Sprinkle the shredded cheese evenly over the meat, leaving a small border around the edges. Carefully roll the meat into a loaf, enclosing the cheese in the center, and place it seam-side down in the prepared baking dish.
- Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meat loaf.
- Bake: Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the cheese is melted.
- Rest and Serve: Allow the meat loaf to rest for 10 minutes before slicing. Serve with your favorite sides.
Cheesy Meat Loaf is a delicious twist on a classic comfort food, offering a satisfying blend of flavors and a surprise of gooey cheese in every bite. Enjoy this savory dish with family and friends for a hearty meal that is sure to impress!
