Roasted Pork Tenderloin with Bacon Jam is an impressive and flavorful dish that combines the juicy tenderness of pork with the sweet, smoky richness of bacon jam. The pork is perfectly seasoned and roasted until golden brown, while the bacon jam adds a deliciously bold topping that’s both savory and slightly sweet. This dish is perfect for a special dinner or holiday meal, offering a unique combination of flavors that will impress your guests. Serve with roasted vegetables or mashed potatoes for a well-rounded and satisfying meal.
Ingredients:
For the Pork Tenderloin:
- 1 1/2 lb pork tenderloin
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
For the Bacon Jam:
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp maple syrup
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C).
- Season the pork: Pat the pork tenderloin dry with paper towels. In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, salt, and pepper. Rub the mixture all over the pork tenderloin.
- Sear the pork: Heat a large oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes per side, until browned all over.
- Roast the pork: Transfer the skillet with the seared pork tenderloin to the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Let the pork rest for 5-10 minutes before slicing.
- Make the bacon jam: While the pork is roasting, cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the skillet. Add the chopped onion and garlic to the skillet and sauté for 3-4 minutes, until softened. Stir in the brown sugar, apple cider vinegar, maple syrup, smoked paprika, salt, and pepper. Simmer for 5-7 minutes until thickened. Stir the crispy bacon back into the mixture.
- Serve: Slice the roasted pork tenderloin and top with a generous spoonful of bacon jam. Serve immediately with your favorite sides.
This Roasted Pork Tenderloin with Bacon Jam offers a delightful balance of savory and sweet flavors, making it a show-stopping dish for any occasion!
