Chicken Broccoli Lasagna is a deliciously creamy and hearty dish that brings together tender chicken, crisp broccoli, and layers of cheesy goodness. This comforting lasagna offers a delightful twist on the traditional recipe, combining a rich, garlic-infused white sauce with layers of lasagna noodles, juicy chicken, and vibrant broccoli. Perfect for family dinners or special occasions, this dish is both satisfying and crowd-pleasing. Serve it with a fresh salad or garlic bread for a complete meal that will have everyone coming back for seconds.
Ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, lightly steamed
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 2 eggs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup chicken broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Lasagna Noodles:
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the White Sauce:
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the flour and cook for another minute to create a roux.
- Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps.
- Add the dried basil, oregano, salt, and black pepper. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes. Remove from heat.
- Mix the Ricotta Filling:
- In a medium bowl, combine the ricotta cheese, eggs, 1 cup of mozzarella, and 1/2 cup of Parmesan. Mix until well combined.
- Assemble the Lasagna:
- Spread a thin layer of the white sauce on the bottom of the prepared baking dish.
- Place three lasagna noodles on top of the sauce.
- Spread half of the ricotta mixture over the noodles, followed by half of the chicken and half of the broccoli.
- Pour a third of the white sauce over the chicken and broccoli, then sprinkle with a third of the remaining mozzarella and Parmesan.
- Repeat the layers: noodles, ricotta mixture, chicken, broccoli, sauce, and cheese.
- Top with the final three noodles, the remaining white sauce, and the remaining mozzarella and Parmesan.
- Bake the Lasagna:
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
- Rest and Serve:
- Allow the lasagna to rest for 10 minutes before slicing and serving.
Enjoy your Chicken Broccoli Lasagna, a creamy, cheesy, and comforting dish that’s perfect for bringing everyone to the table!
