Skillet beef and potatoes is a hearty, one-pan meal that’s perfect for a comforting dinner on a busy weeknight. This dish features tender beef seasoned with garlic, onion, and paprika, combined with crispy, golden potatoes that are pan-fried to perfection. The rich, savory flavors blend together beautifully in the skillet, creating a meal that’s both satisfying and easy to prepare. With minimal cleanup and maximum flavor, skillet beef and potatoes is a crowd-pleaser that pairs well with a fresh salad or steamed vegetables for a complete, balanced meal. It’s a versatile recipe that can easily be adapted with your favorite herbs and spices, making it a go-to dinner option for the whole family.
Ingredients:
- 1 lb ground beef or beef strips
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 4 medium potatoes, diced into small cubes
- 1/2 cup beef broth
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Potatoes:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt and black pepper. Cook, stirring occasionally, for about 10-12 minutes, or until the potatoes are golden brown and crispy on the outside. Remove the potatoes from the skillet and set aside.
- Cook the Beef:
- In the same skillet, add another tablespoon of olive oil. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
- Add the Beef and Seasonings:
- Add the ground beef or beef strips to the skillet. Cook, breaking up the meat with a spoon, until it is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary. Season the beef with paprika, dried thyme, salt, and black pepper.
- Combine with Potatoes and Broth:
- Return the crispy potatoes to the skillet with the beef. Pour in the beef broth and stir everything together. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the liquid to reduce slightly.
- Garnish and Serve:
- Remove the skillet from the heat. Garnish the beef and potatoes with freshly chopped parsley. Serve hot, straight from the skillet.
Skillet beef and potatoes is a comforting, savory dish that combines tender beef with crispy potatoes, making it an easy and delicious dinner option. Whether you’re cooking for a family meal or preparing a quick dinner, this dish is sure to satisfy with its rich flavors and hearty texture.
