Skillet Cornbread Pizza is a delightful twist on traditional pizza, combining the comforting taste of cornbread with all your favorite pizza toppings. This recipe creates a thick, hearty crust that is crispy on the outside and soft on the inside, perfectly complementing the gooey cheese and savory toppings. Whether you’re looking for a quick dinner or a fun way to change up your pizza night, this dish is easy to make and can be customized with a variety of toppings to suit your taste. Enjoy a slice of this flavorful and satisfying cornbread pizza that brings a taste of the South to your table!
Ingredients:
- For the Cornbread Crust:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- 1/4 cup melted butter
- For the Toppings:
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions:
- Preheat and Prepare the Skillet:
- Preheat your oven to 425°F (220°C).
- Heat a 10-inch cast-iron skillet over medium heat. Add the melted butter and swirl to coat the bottom and sides of the skillet.
- Make the Cornbread Batter:
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In a separate bowl, mix the buttermilk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the Cornbread Crust:
- Pour the cornbread batter into the prepared skillet and spread it evenly.
- Place the skillet in the preheated oven and bake for 10 minutes, or until the edges are slightly golden and the top is just set.
- Add the Toppings:
- Remove the skillet from the oven and spread the pizza sauce evenly over the partially baked cornbread crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the pepperoni slices, bell peppers, black olives, and mushrooms on top of the cheese.
- Sprinkle the grated Parmesan cheese over the top.
- Bake the Pizza:
- Return the skillet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.
- Serve:
- Remove the skillet from the oven and let the pizza cool for a few minutes.
- Garnish with fresh basil leaves, slice, and serve hot.
Enjoy your Skillet Cornbread Pizza, a unique and delicious combination of flavors and textures that’s perfect for any occasion!
