Fresh Southern Peach Cobbler is a timeless dessert that perfectly captures the sweet, juicy flavors of ripe peaches. This classic Southern treat features a buttery, golden-brown crust that envelops a warm, syrupy peach filling. It’s easy to make and even easier to devour, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream. Whether enjoyed after a summer barbecue or as a comforting treat year-round, peach cobbler is a dessert that brings warmth and joy with every bite.
Ingredients:
- 6-8 ripe peaches, peeled and sliced (about 5-6 cups)
- 1 cup granulated sugar (divided)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peach Filling: In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Stir until the peaches are evenly coated. Set aside.
- Make the Batter: In a separate mixing bowl, whisk together the flour, remaining 1/2 cup granulated sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, and stir until a smooth batter forms.
- Assemble the Cobbler: Pour the peach mixture into a greased 9×13-inch baking dish. Drop spoonfuls of the batter over the peaches, spreading it out slightly but not completely covering the fruit.
- Bake: Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and the peach filling is bubbling.
- Serve: Allow the cobbler to cool for 10-15 minutes before serving. Serve warm, ideally with vanilla ice cream or whipped cream.
This Fresh Southern Peach Cobbler is the perfect blend of sweet, spiced peaches and tender, buttery topping—a comforting dessert that’s bound to become a favorite!
