Warm Eggnog is a classic holiday beverage that evokes feelings of warmth and nostalgia with every sip. This comforting drink combines the rich flavors of creamy milk, sugar, and eggs, enhanced by the aromatic spices of cinnamon and nutmeg. The warmth brings out the depth of these flavors, making it a perfect treat for chilly winter evenings. Whether enjoyed by the fireplace or shared with friends and family during holiday gatherings, warm eggnog is a delightful indulgence that captures the spirit of the season. For an extra festive touch, add a splash of rum or bourbon to create an adult version that’s sure to be a hit.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg, plus more for garnish
- Pinch of salt
- 1/2 cup rum or bourbon (optional)
- Whipped cream (optional, for topping)
Instructions
- Warm the milk and cream:
- In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- Whisk the eggs and sugar:
- In a separate bowl, whisk together the eggs and granulated sugar until the mixture is smooth and pale yellow.
- Temper the eggs:
- Slowly pour about 1 cup of the warm milk mixture into the egg mixture, whisking constantly to temper the eggs. This helps to gradually raise the temperature of the eggs without scrambling them.
- Combine the mixtures:
- Pour the tempered egg mixture back into the saucepan with the remaining warm milk and cream, whisking continuously.
- Heat the eggnog:
- Continue to heat the eggnog over medium-low heat, stirring constantly, until it thickens slightly and reaches a temperature of about 160°F (71°C). Be careful not to let it boil.
- Add flavorings:
- Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. If using, stir in the rum or bourbon.
- Serve:
- Pour the warm eggnog into mugs and garnish with a dollop of whipped cream and a sprinkle of nutmeg.
Enjoy your Warm Eggnog as a cozy and festive beverage that brings a touch of holiday magic to your gatherings and quiet moments alike!
