Beef & Bacon Stroganoff is a rich, indulgent twist on the classic Russian dish, combining tender strips of beef and crispy bacon in a creamy, savory sauce. The beef is sautéed until golden, then simmered with onions, garlic, and mushrooms in a luxurious sauce made with sour cream and beef broth. The addition of bacon adds a smoky, salty flavor that perfectly complements the tender beef and creamy sauce. Serve over egg noodles or rice for a comforting, satisfying meal.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 4 slices bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
- Egg noodles or rice for serving
Instructions:
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the skillet.
- Cook the Beef:
- In the same skillet, add the butter and sliced beef. Cook until browned on all sides. Remove and set aside.
- Sauté the Vegetables:
- Add the onion, garlic, and mushrooms to the skillet. Sauté until softened, about 5 minutes. Stir in the flour and cook for 1 minute.
- Make the Sauce:
- Gradually add the beef broth, stirring constantly until the sauce thickens. Stir in the sour cream and Dijon mustard. Return the beef and bacon to the skillet, and simmer for 10 minutes. Season with salt and pepper to taste.
- Serve:
- Serve the stroganoff over egg noodles or rice, garnished with fresh parsley.
Enjoy this Beef & Bacon Stroganoff as a comforting and flavorful dish that’s perfect for any occasion!
