Easy Cuban Picadillo is a flavorful and comforting dish that’s a staple in Cuban cuisine. This hearty meal features ground beef simmered with tomatoes, onions, garlic, bell peppers, and a blend of spices, creating a rich and savory sauce. The unique addition of green olives and raisins adds a delightful contrast of salty and sweet flavors, making every bite exciting and delicious. Traditionally served with rice and plantains, Picadillo is a versatile dish that’s perfect for a quick weeknight dinner or a satisfying meal prep option. With its bold flavors and simple preparation, this Easy Cuban Picadillo is sure to become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1/4 cup tomato paste
- 1/4 cup green olives, sliced
- 1/4 cup raisins
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp ground cinnamon (optional)
- 1 bay leaf
- 1/4 cup dry white wine (optional)
- Salt and pepper, to taste
- 2 tbsp olive oil
- Cooked white rice, for serving
- Fresh cilantro, chopped (for garnish, optional)
Instructions:
- Cook the Ground Beef:
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Sauté the Vegetables:
- Add the chopped onion, green bell pepper, and minced garlic to the skillet with the browned beef. Sauté for 5-7 minutes, or until the vegetables are softened and fragrant.
- Add the Tomatoes and Spices:
- Stir in the tomato sauce, tomato paste, cumin, oregano, cinnamon (if using), and bay leaf. Add the white wine if desired. Mix well to combine all the ingredients.
- Simmer the Picadillo:
- Add the sliced green olives and raisins to the skillet. Lower the heat and let the mixture simmer for 15-20 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly. Season with salt and pepper to taste.
- Serve:
- Remove the bay leaf before serving. Spoon the Picadillo over cooked white rice and garnish with fresh cilantro if desired. Serve with a side of plantains or a simple salad for a complete meal.
Easy Cuban Picadillo is a delicious and versatile dish that brings the vibrant flavors of Cuban cuisine to your table with minimal effort. Its combination of savory and sweet elements makes it a satisfying and unique meal that’s sure to please everyone.
