Baked Creamed Onions are a classic, comforting side dish that brings out the sweet, mellow flavor of onions in a rich and creamy sauce. Perfect for holiday dinners or special occasions, this dish features tender onions baked in a smooth, velvety cream sauce, topped with a golden breadcrumb crust. The combination of the savory sauce and the delicate sweetness of the onions creates a dish that is both elegant and satisfying. Whether paired with roasted meats or served alongside other hearty sides, Baked Creamed Onions are sure to be a favorite at your table.
Ingredients:
- 2 lbs small white or pearl onions, peeled
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk or half-and-half
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted (for topping)
Instructions:
- Preheat the oven: to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the onions: Bring a large pot of salted water to a boil. Add the peeled onions and cook for 5-7 minutes, or until just tender. Drain and set aside.
- Make the cream sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. Gradually whisk in the milk and cream, continuing to stir until the sauce thickens, about 5 minutes. Add the nutmeg, salt, and pepper to taste.
- Combine the onions and sauce: Place the cooked onions in the prepared baking dish. Pour the cream sauce over the onions, ensuring they are evenly coated.
- Prepare the topping: In a small bowl, mix the grated Parmesan cheese and breadcrumbs. Sprinkle the mixture evenly over the onions. Drizzle the melted butter over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
- Serve: Let the Baked Creamed Onions cool slightly before serving.
- Enjoy: Serve this comforting side dish alongside your favorite main course, and enjoy the creamy, savory goodness of baked onions!
