Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs are a savory and indulgent twist on the classic deviled egg recipe. These delightful bites combine the creamy richness of traditional deviled eggs with the smoky flavor of crispy bacon and the sharp tang of cheddar cheese. Perfect for parties, picnics, or any gathering, these deviled eggs are sure to be a hit with guests. The combination of flavors and textures—creamy yolks, crunchy bacon, and smooth cheese—makes each bite irresistible. Whether you’re looking for a crowd-pleasing appetizer or a tasty snack, Bacon Cheddar Deviled Eggs are a delicious and easy-to-make option.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup sharp cheddar cheese, finely shredded
• 3 slices bacon, cooked until crispy and crumbled
• 1 tablespoon fresh chives, chopped (optional, for garnish)
• Paprika (optional, for garnish)

Instructions:

1. Boil the Eggs: Place the eggs in a single layer in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once the water reaches a boil, cover the saucepan, remove it from the heat, and let the eggs sit for 12 minutes.
2. Cool and Peel the Eggs: Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.
3. Prepare the Filling: Gently remove the yolks from the egg halves and place them in a mixing bowl. Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, garlic powder, salt, and pepper, and mix until creamy and well combined.
4. Add the Bacon and Cheese: Stir in the shredded cheddar cheese and crumbled bacon, reserving a small amount of bacon for garnish if desired.
5. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves, filling each generously.
6. Garnish and Serve: Garnish the deviled eggs with the reserved bacon crumbles, chopped fresh chives, and a sprinkle of paprika if desired. Serve immediately or refrigerate until ready to serve.

Bacon Cheddar Deviled Eggs are a tasty and satisfying appetizer that adds a savory, cheesy twist to a beloved classic, making them perfect for any occasion.