This Quick and Easy Chicken Noodle Soup is the perfect comfort food for busy weeknights or when you’re feeling under the weather. With tender chunks of chicken, savory broth, and soft noodles, this soup is both nourishing and satisfying. The best part? It comes together in under 30 minutes with simple ingredients you likely already have in your kitchen. Whether you’re looking to warm up on a chilly day or need a quick, homemade meal, this recipe is sure to become a family favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 cups egg noodles
- 1 tablespoon fresh lemon juice (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add Broth and Chicken: Pour in the chicken broth and bring it to a boil. Stir in the cooked chicken, dried thyme, and dried parsley. Season with salt and pepper to taste.
- Cook the Noodles: Add the egg noodles to the pot and cook according to the package instructions, usually about 6-8 minutes, until the noodles are tender.
- Finish and Serve: If desired, stir in the fresh lemon juice for a hint of brightness. Serve hot, garnished with chopped fresh parsley.
Enjoy your homemade chicken noodle soup with a side of crusty bread or crackers!
