Cheese Pastries are delightful, flaky treats that are perfect for any occasion, whether served as an appetizer, snack, or part of a brunch spread. These golden pastries are filled with a rich, savory cheese mixture that melts beautifully during baking, creating a warm, gooey center wrapped in buttery puff pastry. The contrast between the crisp, airy pastry and the creamy cheese filling makes each bite irresistible. Easy to prepare yet elegant in presentation, Cheese Pastries are a crowd-pleaser that can be customized with your favorite cheeses and herbs, making them a versatile addition to your recipe collection.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup shredded cheese (cheddar, mozzarella, Gruyère, or a mix)
- 2 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 teaspoon Dijon mustard (optional, for added flavor)
- 1 tablespoon fresh herbs, chopped (such as parsley, chives, or thyme)
- Salt and pepper, to taste
- Sesame seeds or poppy seeds (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Cheese Filling: In a medium bowl, mix together the shredded cheese, cream cheese, grated Parmesan, Dijon mustard (if using), chopped herbs, salt, and pepper until well combined.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and make it slightly thinner. Cut the pastry into squares or rectangles, depending on your desired size for the pastries.
- Fill the Pastries: Place a spoonful of the cheese mixture in the center of each pastry square. Fold the pastry over to form a triangle or rectangle, and press the edges together with a fork to seal. Alternatively, you can fold the edges over and twist them for a decorative effect.
- Egg Wash and Garnish: Brush the tops of the pastries with the beaten egg to give them a golden, shiny finish when baked. If desired, sprinkle sesame seeds or poppy seeds on top for added texture and flavor.
- Bake: Transfer the pastries to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
- Serve: Let the pastries cool slightly before serving. Enjoy them warm, straight from the oven, or at room temperature.
These Cheese Pastries are a delicious and versatile treat that’s perfect for entertaining or enjoying as a savory snack. With their flaky crust and gooey cheese filling, they’re sure to be a hit with everyone!
